I Need a Good and Easy Way to Make a Apple Crisp With Fresh Apples
Sort by: Most Helpful
Most Helpful Most Positive Least Positive Newest
09/24/2013
This is a remarkably quick, easy and satisfying dessert to make. If you have a couple of apples on hand you could have dessert on a whim! I loved that it didn't contain oatmeal or water and the topping was excellent - buttery with a nice crispy crunch as it should. But... there was too much of it for the amount of apples, which made it seem much too sweet. Unfortunately there was no way I could use it all and I discarded the excess. I think adding half again as many apples would be an improvement that would elevate this to 5-star status.
09/28/2012
This recipe is so quick n' tasty and using fresh apples Really makes a difference Five stars from me!! :D
10/03/2012
Finally, apple crisp like MY grandma made! No oatmeal, nuts, or fancy things...just simple pantry staples and fresh, homemade taste. :) This is wonderful, easy, and quickly made. You can pop this in the oven while you eat dinner, and by the time you finish dinner and clear the dishes, it's ready.
10/11/2014
Loved it- reason giving it 4 stars vs. 5 is it is light on apples. I used 8 small/medium apples and that was a perfect ratio for the topping provided. I also added a little vanilla to the topping and extra cinnamon because we like it. This recipe is simple and delicious. I love apple crisp that doesn't contain oatmeal!
03/08/2014
I have made this recipe many times now and love it. I think my record is 4 in one week (lot's of company and parties). Love using Jonagolds as they don't get too soggy, and I cut them into chunks. If you find the topping a bit sweet, 3/4 cup sugar works great. I use a whisk to 'sift' the dry ingredients - so much easier and gets the job done well. So glad to have this simple and amazing recipe!
01/02/2016
just cut the amount of sugar used to 2/3 cup, add two caps of vanilla, and increase the cinnamon to 1 TBSP And... it's a win!! made these changes the second time. much beter
01/12/2013
The recipe title says it all Easy and Perfect!
10/07/2012
I was really impressed! This recipe seemed so simple and required only a few ingredients, so I didn't expect it to turn out very well. It really WAS simple and easy...but it turned out delicious! This will be a last-minute dessert favorite in the future!!
10/07/2013
This was just as described, perfect and easy. I did not measure out 2.5 cups of apples I used Cortland (medium sized) and used about 5 total. My apples were stacked pretty high so this is probably why I didn't feel there was too much topping for the apples. The topping came out crisp, light and delicious and I served it with lowfat vanilla frozen yogurt. This will be my go-to Apple Crisp Recipe.
03/28/2015
Very yummy! Extreme quick and easy to make! My very picky son even asked me to make it the next day again!! A keeper!!
09/30/2012
Hubby loved it! Serve warm with vanilla ice cream! Very easy!
10/22/2013
It was easy to make the pastry part. But I found it too sweet so I have cut back on the sugar. Also I added a pinch of nutmeg and that made it even tastier.
01/15/2013
The topping was crispy perfect, but it was too sweet. I'm not sure if it would be as crispy with less sugar. Next time I will try apples that are very tart.
10/31/2015
I loved this recipe. I used Granny smith and McIntosh apples to compliment the tart with some sweet. Again this was a huge hit! I will definitely use this recipe going forward!
01/20/2019
I have been making this for years . Wonderful recipe. Don't change a thing. Just a little clumsy to stipulate "2 1/2 cups" of apples. Why not 6 large apples?
01/11/2014
I used 4 cups of apples and added a half cup of pecans to the topping. Since I had more apples than the recipe called for, I baked in a slightly larger oval casserole dish. It was just a light (in density/texture not in calories... haha!) and tasty apple crisp... exactly what I wanted. I'll make it again.
03/27/2019
Read reviews before making this for the first time. Used 3 very large apples (Fuji and Koru) sliced thinly. Cut sugar to 2/3 cup but used brown sugar. This was a smash hit for our hosts at a dinner party. Will definitely make this again. I may even double the recipe because people want seconds. Thanks for the recipe.
09/05/2014
My granddaughter and I made this after a day of picking apples and it was absolutely delicious. As suggested I doubled the apples and it was perfect! My daughters wedding is in a couple of weeks and was wondering if I could freeze it?
12/20/2013
This recipe is absolutely the most delicious one I have yet to try. It was enjoyed by all family members and will be one that I make for Christmas. Absolutely loved it and will take it to my next pot luck. Thank you.
11/22/2018
Skip dinner. Eat this with vanilla ice cream. Heaven.
04/13/2020
Great staple recipe with no hassle ingredients that most people have on hand. I always read the reviews before making a recipe to see if there is a standing theme that works for most people. Here's what I found. I used an 8 X 8 glass pan, lightly greased, 6 medium apples, peeled, sliced and layered (I found this amount to be perfect and mine came almost 1/2 way in the pan). I made the topping with all the measurements EXACT with ONE change - I used 1/2 cup brown sugar and 1/2 cup white sugar and tossed in a cap full of vanilla extract. It makes the topping look so pretty when cooked, a nice golden color. The baking time is exact, along with the temp for my stove. This is a sweet dish, it's a dessert. Make it once as is, if it's too sweet for you, lower the sugar amount. We found it perfect and every one I've made a dish and sent one too has raved it's perfect as is.
10/05/2012
Super easy...fast and delicious!! Thank you!!!
12/18/2018
It was delicious, and easy to make. Not time consuming. It took me longer to peel and cut the apples than it took me to prepare the whole recipe. I will make this one in place of Apple pies, when I don't have time for pies. Thank you, for recipe. I am making another one today, it will be my third time making it in less than a month.
01/20/2019
This is my grandmother's recipe, at least 75 yr old. We add sliced apples to fill a larger flat baking dish (better than a smaller deep one) and then sprinkle to topping on top. Always add cinnamon and some nutmeg on the top. Family favorite!
04/03/2016
This was very easy and very tasty but the first time I made it, being the rookie that I am, I left the peel on the apples. Not a good idea. The second time I peeled them apples and it was so so much better. I think it would be great with a scoop of ice cream which I will try next time.
06/03/2018
I made this using 3 red apples and 1 green apple. And it turned out amazing!! My dad can't stand cinnamon, but he loved it anyway. Wanted me to make 2 more. Very simple and very tasty!! Some people in other review said it was really sweet. But I think its spot on.
02/09/2018
First time making apple crisp and I burnt it a bit on top because I used a 9×9 pan and tried to guess the time to 30 minutes because it wasnt 8x8 like in the recipe, but added the extra 10 minutes because it didnt seem golden enough. Will time it to 35 minutes next time (just added that if anyone else uses a 9x9). Also, I used 7 Ambrosia apples as 2 1/2 cups only covered the bottom of my pan so I wanted another layer. Smells amazing and will be my dessert tonight. I've been waiting to put my apples to good use! I love classic recipes too so I'm glad I tried this one first! :)
04/21/2013
I only had two apples so I added unsweetened apple sauce about a cup. It was great, no other changes needed.
10/11/2018
Did not make changes to recipe. It was delicious and very easy to make.
10/27/2015
I made it exactly like the recipe and I doubled it. Best Apple crisp I have ever made and I have made many. This was the traditional flavor I was looking for.
06/23/2017
I made it the first time by the recipe. The second is in the oven now. The only change I made this time was to double the amount of apples just because we prefer more fruit. The topping is just what we like and super easy to make by pulsing in the food processor. Leaving little pieces is the key to a crispy topping.
09/01/2016
Delicious and easy! I added a little bit of caramel syrup over the apples before cooking. So so good!
08/22/2013
It was amazing! And simple to mAke! Thank you!
10/13/2018
I used half brown sugar and half white. On top of the crumbs I sprinkled more cinnamon to add more flavor. So good.
10/05/2013
Really good and easy to make!
12/24/2017
Simple & delicious! I like to make plenty of topping to keep for future batches. I also only use half a batch of topping with the full amount of apples - which came out plenty sweet with plenty of topping. For future batches, I doubled the amount of cinnamon and swapped out half the white sugar with brown sugar which improved the color and flavor a bit.
07/11/2016
So tasty, So easy and I didn't dirty any kitchen appliances! My kind of treat! Thanks for the recipe.
01/27/2018
I use a mix of apples, 3/4 cup of sugar, and add 1/4 tsp of water to the apples before adding the crumble on top. I like the fact that this recipe requires basic ingredients. It's our go-to recipe for apple crumble...it's absolutely delicious!
09/20/2016
Our new home has a apple tree and we could not let them rot. Found this recipe and decided to try it with our apples. Wasn't sure which apples we had but took a gamble. Neendless to say it was delicious! I did add more apples than what the recipe called for as mentioned in other reviews. Will make again!
10/05/2018
Came out excellent. 40 minutes in a metal baking dish was the perfect amount of time.
03/25/2014
Super easy and soooo good.
10/02/2016
This recipe turned out perfectly and sure is a comfort food. IMO though, it is a tad too rich for my palette. I will make this again, but will use less sugar.
10/16/2013
Very simple but a bit sweet for me.
01/19/2019
So easy to make and yummy too! I sometimes put this mixture in a pie crust and it really is similar to a Dutch apple pie! So good served warm with ice cream!
10/08/2018
Not much of a Baker but needed to do something with fresh apples picked from a farm. It was super yummy! Can't wait to make it again for Thanksgiving.
10/28/2013
So easy and so yummy. This is our new family Go To for an easy dessert. Yummo!
09/07/2016
I substituted all purpose for self rising flour. Yummy!
09/02/2016
added a little water. yes I made it again several times.
11/11/2015
Easy & good. About the easiest I've ever used. Provided four heaping servings--just right!
11/20/2018
Do yourself a favor & give this a try! While it's still hot from the oven top it with vanilla ice cream......AWESOME!
11/20/2019
Simple, quick, and delicious! Topped it with vanilla ice cream while still warm, so yummy!
02/01/2020
yummy!
11/28/2019
Delicious! i added oats on top and ate it hot, family favorite and famous!
10/21/2019
Easy great taste. Family loved it. Oh first apple crisp ever yeah for me
01/12/2015
I had some pears that I needed to do something with, so I used this recipe and it turned out great. I added a teaspoon of vanilla extract and a few chopped walnuts. Great recipe thank you.
03/03/2017
Simple and delicious! Just as good with fresh peaches.
09/30/2015
Quick, easy and delicious!
02/22/2019
I like to follow the recipe exactly before rating it. It's not fair to make adjustments (based on other reviews or own discretion) and have the original recipe suffer in ratings for it. I agree with other reviewers. The topping is too sweet! While I will definitely make this recipe again (for to the ease and simple ingredients that are almost always on-hand) I will reduce the sugar next time to 1/2-3/4 cup and increase cinnamon to 1 tsp.
04/09/2017
Easy and delicious. Usually make an oat topping fruit crisp but very happy with this. Recipe will take more apples ... I used about 4 cups.
07/31/2016
Just madre this last night. It was great. Didn't have any apples. Used apple pie filling. Not enough apples, will add more next time. Definatly a keeper.
02/10/2016
I peeled and cut up eight green Granny Smith apples and put them in a huge greased casserole dish. Sprinkled a few tablespoons of lemon juice and a tsp of sugar on them since everyone was complaining this was too sweet! Made the topping from the recipe with no changes. Baked it for 50 minutes in the oven since there were so many apples. It came out perfect! The crunchiness of the topping was so good! My husband has been devouring this dish-- he eats it for breakfast, lunch and dessert. Maybe I will cut the sugar a little next time-- I don't think he would notice, but this is the only way I can get him to eat apples. Thanks! :-)
02/16/2020
This recipe is delicious! I used 1/2 a cup of sugar and tossed the apples in a tablespoon of vanilla. It was plenty sweet and a crowd pleaser! Thanks for sharing!!!
08/09/2016
Made it for family and they thought I didn't make it. They said it was to good for me to make!
09/01/2018
I made this for our Sunday morning fellowship and it was almost demolished. Even though I had over baked it just a little. I made a double batch and it was great! Made exactly as written.
09/15/2020
Instead of white sugar, I used 3/4 cup brown sugar. It came out delicious!
08/31/2019
Made no changes, it was wonderful.
02/10/2020
Crust to apples ratio way off. Way to much crust and too sugary. Maybe try 1/3 crust ingredients or 3x the apples.
11/07/2015
Made exactly as recipe. Family loved it warm with ice cream.
09/12/2019
This was easy and really tasty! My family loved it
11/05/2015
Perfect and easy, indeed! I used 8 apples and didn't measure if it was 2.5 cups, but that's the only way I possibly deviated from the recipe. Really great recipe, will make again for sure. Delicious!
09/28/2019
This came out perfect!! I used Honeycrisp apples and the topping was awesome!! Just the right amount of crunch! Will be making it again this weekend. Hubby loved it!!!
11/18/2018
The taste is great but I wish I had doubled the amount of apples.
01/20/2019
I made this recipe at least 5 times when I was given a bucket of apples. It is easy, simple, quick, and always gets positive feedback! I don't peel the apples because it's a lot of work when I don't even notice the skins much at all once they're all cooked. It always seems to turn out a little different each time I make it, but it's always delicious, and made with ingredients most people already have in their homes. I highly recommend trying this recipe out.
10/11/2019
I used brown sugar instead and a pinch of baking powder. Than i put aside 3/4 of the mixture.>sprinkled mixture in bottom of glass baking dish>arranged apples evenly>alternated layers> crumbled the reserved mixture on top.
09/16/2018
Perfect if you're looking for fast, easy, & delicious.
10/12/2015
Delicious and so easy!!
08/14/2014
Made this the first time following the recipe and the second time I added golden raisins - yummy! So so easy!
10/04/2015
I love that this recipe was simple and straight-forward! My husband absolutely loves apple crisp, and this is similar to a recipe I used to use when I first started making it--but this recipe has more "crisp" to it. It looked beautiful coming out of the oven, and we are all looking forward to dessert tonight!
09/23/2015
I really enjoyed this recipe! It's easy and delicious but I did make a few changes based of the reviews, mainly that I made it gluten free by using of gluten free flour. IT TURNED OUT BEAUTIFULLY. Apple crisp is my all time favorite dessert and I prefer it with a classic streussel topping without oats which is why this recipe appealed to me. I did use more apples than was listed (10 small granny smith apples which I had. The final product was a little tart but still yummy, when I make it again I'll likely use a different apple). And as a personal preference instead of 1 cup of sugar, used 1/2 cup brown sugar and 1/2 cup of white sugar. I also dusted the apple pieces before topping them with a little sugar and lots of extra cinnamon. In the topping, I substituted Bob's Red Mill brand Gluten Free 1-1 Baking Flour. And then I followed the rest of the recipe exactly as it was written. The topping was perfect - dry, sweet, and crumbly with just a suggestion of saltiness paired really nicely with warm soft apples.
08/04/2019
I made this today thank you for recipe! I used almond flour and NuStevia Simple Syrup as an alternative...
01/12/2016
Just made it tonight. Wow! What a nice easy recipe. I used a few more apples since I used a 9" pan, I also added about half a cup of brown sugar for a bit more sweet. I am amazed how yummy it tastes. I will absolutely make this whenever I have extra apples. I may even try it with fresh peaches come summer. Thanks, I'm enjoying your recipe app very much!
02/08/2019
Yes i have made some changes since I am Paleo. I used fine almond flour and ghee butter , also I grease my single serving casserole with coconut oil. It turned out amazingly delicious. my hubby added a scoop of ice cream to his, and I was happy with just plain. Definitely i will be making it again and again. Elaine Alswanger.
01/09/2021
Delish! Though the ratio is off -- double the apples or cut the crumble in half.
09/21/2021
Perfect and Easy! This was just what I was looking for. My mother made apple crisp frequently, and I knew what was in it. I did not know how much of everything. This turned out perfectly!
08/05/2021
So easy and GREAT. I am known for my apple pies! Wasn't sure of this recipe b/c of flour on top, but thought I would try it. Had twice the apples, so doubled the topping. Only I used 1 cup of flour and 1 cup Oatmeal. Also didn't want to double the sugar….glad I didn't …used 1 1/4 cup in mixture Then didn't really want 2 sticks of butter, so used the one (cut up cold in tiny squares and worked quickly through the dough) and about (didn't measure) 1/2 cups of sliced almonds cut up more with my pastry blender and sprinkled on top. Then topped the mixture with extra cinnamon and sugar (like I do my pie crusts). EXCELLENT. My husband who prefers my pie to ANY crisp….almost won him over. This was so crunchy….even next day. I did bake it about an hour! THANK YOU for sharing. LOVE Love this recipe!
10/13/2020
mmmmmmm
10/06/2020
This was pretty easy, and fun to make, and very tasty to!
10/26/2020
I forgot to take a picture! It is super easy however.... I don't think I made the crumble correct! I will try again over the weekend. I think mine was too powdery. But the flavor was still there!!
02/22/2016
3 stars because there was not near enough cinnamon for my taste. I went back & sprinkled the apples with cinnamon/sugar mixture & then used 1 tsp cinnamon in the flour mixture. It was perfect.
10/24/2015
Perfect! No reason to change a thing!
11/14/2014
Fantastic! I tried another recipe "just in case" and my hubby and I were disappointed and back to this one! It is sooooo good and so glad it was shared! Thank you!
03/21/2020
Fabulous! Quick. And easy!
10/05/2017
I loved this! It was so easy to bake and it tastes great. Instead of using one cup of white sugar, I used half a cup of brown sugar and half a cup of white sugar. After baking it covered with aluminum for 40 minutes, I then broiled it for about 5 minutes for a crisp top.
08/31/2018
Made this with crisp southern pears, thinly sliced. Very good recipe. After reading other reviews I elected to double the amount of fruit and used a slightly larger pan. The fruit to topping ratio was perfect. The next time I might try adding a smidgen of grated fresh ginger and a dash of nutmeg tossed with the fruit. To me nutmeg has a more fruit happy flavor compared to cinnamon in cooked recipes. Hubby loved this just the way it is.
03/15/2016
Thanks so much for posting this recipe. I've made it 5 times and every time it's "gone in 60 seconds". My son LOVES this dessert!
01/20/2019
I added a cup of oat meal and 1/3 cup maple syrup
04/08/2020
good, just a bit too sweet
11/12/2016
It was really great! I squeezed some lemon juice on the apples. It was the bomb!!!
03/21/2020
I made it with 1 cup Pamela's gluten free baking mix instead of flour. I did not sift my dry ingredients, and I cubed my cold butter. I also used a blender on low (stopping and punching in several times) to incorporate until crumbly. My oven cooks hot so 350 for 40 mins was perfect. I loved the simple number of ingredients. I used pink lady organic apples.
Source: https://www.allrecipes.com/recipe/229274/apple-crisp-perfect-and-easy/
0 Response to "I Need a Good and Easy Way to Make a Apple Crisp With Fresh Apples"
Post a Comment